As the creator of The Art of Charcuterie in Edmonton, Diana Harrison combines her love for people, food, and art and designs a feast of goodness that delights the senses, a wholesome and conscious eating experience that brings people together for any social gathering.
Diana has cultivated a unique ability to infuse unusual ingredients together that give vibrancy and elegance to any size event. Charcuterie boards in Edmonton are the next level of entertaining. She also specializes in vegan boards, offers plenty of gluten-free options and aims to source local produce as much as possible.
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